Food factories and businesses need commercial refrigerators for protecting and storing food items. Most food products are susceptible to spoilage owing to bacterial action in hot settings. A cooling system enables food companies to protect food items from spoiling.
At low temperatures, the bacteria cannot grow and spread to cause food spoilage. Therefore, we store food in our homes in refrigerators. A wide range of fridges is used by food companies, kitchens, and restaurants to save and store their food. Let us know about some popular types of commercial refrigerators.
These are the most popular kinds of refrigerators used for food storage by retail shops and restaurants. To give maximum room for a multitude of food items, they come with multiple sections. These refrigerators are best put in the back of a kitchen as they do best when they are positioned away from heat.
Reach in refrigerators to store a range of foods comes with racks and sections. Reaching in fridges generally comes with glass doors to provide customers with simple access and let them know what’s inside.
The under-counter refrigerators are a sort of cooling units that can be reached but smaller in order to fit them in small rooms. Although smaller than usual, they provide commercial-grade cooling for your food products. Undercounter cooling units are suitable for use in kitchens and preparation areas having low space.
Serve over counter units
For food shops and meat outlets, serving over counter units is excellent. They come with a curved glass cover to make visible to clients the products stored inside. The serve-over counters look like countertop display units, but the glass does not entirely cover the food products. People can see the goods in the refrigerator and bring out to the payment counters what they want.
Food retail shops and pastry shops use merchandisers to store packaged foods and drinks. Merchandiser units are the best to use in retail shops for storing packed foods and cold beverages. They come with a ventilator on the front, so you can install them besides a wall in your store or restaurant.
They come with a transparent door to make food inside visible to people. Customers can check the food items and ask for the things they want from the fridge. Merchandiser units have the most significant advantage of providing commercial-grade cooling.
Bakery stores use commercial refrigerators to store cakes, pastries, bread, biscuits, etc. They are made up of aluminum or steel to make the food visible to customers with curved glass cover on top. These cooling units are used by confectioneries and bakery shops to store food. These units are also used by some other food shops to store milk and dairy products. They can improve product shelf life for a couple of days.
Prep table refrigerators
Restaurants and kitchens use prep tables to prepare recipes before serving them to their customers. The commercial table preparation units serve users with a dual purpose. They are helpful for both food refrigeration and storage.
Prep tables are also used as a table to place the raw materials and ingredients in the kitchens and preparation areas. They come with various drawers for storage of food items. Users can open the drawer to take out the food items they need without the need to open the entire refrigerator.
The walk-in refrigerators are like a room, and you need to walk into them to access the food items. Food companies and factories use walk-in cooling units to store and protect vast quantities of food from spoilage. Chefs and cooks can have access to food products and walk into the fridge.
Walk-in refrigerators come with various shelves to store raw food and packed food. However, to repair them, you need professional services like refrigeration mechanics Gold Coast due to the big size and mechanism.
The bars, pubs, and restaurants use refrigerators to store wines and beers. A range of bar refrigerators is available, such as keg coolers, plate chillers, and back bar units. They are produced to store a wide variety of drinks and drinks to meet customer’s requirements. Bar refrigerators have glass doors to enable users and clients to see the drinks. Customers can see what is available and ask for the drink they want.
These are various types of commercial refrigerators. These units are used by food businesses and restaurants according to their needs and the kinds of food to be stored. The reach-in refrigerators and merchandisers are best for food stores while prep tables and under-counter units are suitable for restaurants and kitchens. Before purchasing commercial refrigerators for food storage, businesses need to consider their demands. Now, as you know about these cooling units, you can buy or suggest others to choose the right kind of refrigerator.