Few people would discuss the fact that Italy has some of the top destinations for foodies in the whole world. It is, after all, the place where pizza, pasta and gelato were produced, and where meal time is taken very seriously, often remaining for several hours and involving multiple courses and bottles of wine.
If you are planning a trip you have best Italy Tour Packages From Dubai including flights booking, a place to stay including food to eat over there. Well, these all about the foodies who like to taste different varieties of food items in Italy. So, this article is prepared specially for the foodies who visit Italy state for a trip.
Unsurprisingly, there’s no lack of top restaurants and under-the-radar eateries following up incredible Italian food all over the country, with each region specialising in it of cuisine. Whether you are currently planning a road trip around Italy or simply supposing about it, here are the guide to the best places to eat in Italy.
For the more adventuresome foodies, a trip to Tuscany is right up your street. In this region, which is home to such famous destinations as Pisa, Florence, and Siena, Cucina Povera (“poor cooking”) reigns supreme; that is, easy and inexpensive meals that go a long way.
One of these is lampredotto, which is obtained from the fourth stomach of a cow and typically provided in a sandwich Back in the 15th century, when lampredotto was first made, the lower Italians could only afford leftover cuts of meat – and that involved cow’s stomachs. These days, however, this tripe-like dish is a famous Florentine street food that’s appreciated by people from all walks of life.
With scenic seaside towns like Sorrento, Positano and Salerno, it’s no wonder that the Amalfi Coast specialises in deliciously fresh seafood. You will find casual restaurants all along the waterfront in most cities, as well as fancier spots with sterling reliability and Michelin Star ratings. Look out for dishes heavy in sea urchins, shrimp, octopus and anchovies – including the traditional pasta dish, scialatielli ai Frutti di Mare.
Another token Amalfi Coast approach is limoncello, a lemon liqueur provided locally which is traditionally served cold, in a chilled ceramic glass. Word of information: It’s best to sip the drink, not take it as a shot!
The island of Sicily is house to the most significant opera home in Italy (Teatro Massimo), the highest active volcano in Europe (Mount Etna)… and some of the delicious food in the world. One of the most famous delicacies here is arancini (rice balls filled with meat), which possibly originated on the island back in the 10th century. Sicilians typically serve up arancini with tomato sauce, bechamel sauce, or butter.
If you are vegetarian, don’t worry; there are quite several meatless and dairy-less options available in Sicily. Panelle, for example, is a favourite street food found around Palermo. These deep-fried fritters are typically prepared with chickpea flour, sunflower oil and seasoning. Caponata, a traditional eggplant stew, is an extra delicious option, and completely vegan-friendly. So, make sure to book Switzerland Tour Packages from Dubai at low prices.
Naples, southern Italy:
Neapolitan cuisine has a story that goes back thousands of years to the Greco-Roman period, so food is an essential part of cultural life here – particularly pizza, which (legend has it) was invented here. For a pizza to qualify as authentically Neapolitan, its dough has to be prepared with refined flour, and it must be covered with pureed San Marzano tomatoes, mozzarella cheese, fresh basil and olive oil.